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Location & Hours
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Amenities and More
Recommended Reviews
Overall rating
11 reviews
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1 star
- 8 Jul 2011First to Review
It's yum!
Been coming here since 2008 & I love it every year. The selection of pastas and sauces is great, and their pizzas are huge! Some people may not like them as much, because they are made with very thin dough, but they are fresh and tasty. Prices are good for the quality & quantity of food that you get.
I love the place, and the location, and the olives they serve you as a starter. The only cons? The water bottles are tiny and you usually have to order a lot more than just 2 per person, and sometimes the waiters (I have yet to see a waitress there) leave and never come back.
It's great for a cute date, and the food is good, so I'd recommend it to everyone.Helpful 3Thanks 0Love this 0Oh no 0 - Sara W.Astoria, United States0111 Jul 2016
Went there for dinner on a weekday. Super slow service! Not because of staff shortage, but some were on their phones constantly. Joking with next table that we needed to send them a text for bills! Food is average, over priced overall.
Helpful 0Thanks 0Love this 0Oh no 0 - Jennifer N.Kansas City, United States3715051414 Apr 2016
Worst Italian food we've had in a long time. Service was super slow. We came here during siesta time and the restaurant was relatively busy. There was 1 waitress for the entire front section. There was a language barrier but they had an English menu. My friend spent 38€ for 2 people for food that wasn't very good. One friend had a ravioli with rustico sauce and meat. He said it was tasteless and Luke warm. It was suppose to be spicy. My other friend had garlic prawns and spaghetti. She said it was also tasteless, couldn't taste the garlic. The "prawns" were literally tiny bits of shrimp that looked like it was from a can. I had the foie ravioli with a black truffle and Parmesan sauce. I thought it was ok. I would eat it again but I wouldn't go out of my way to eat it. I also had their dessert, a panna cotta, shaped like a flan. It was a good texture but served with a caramel sauce designed on the plate. Not enough to actually eat with it and panna cotta was not good enough to eat on its own. I usually finish dessert but it became too rich and monotonous to keep eating. I wish I had photographic evidence of this, but my phone had died from all the sight-seeing that day. I would highly recommend you skip this place and go for some delicious tapas.
Helpful 0Thanks 0Love this 0Oh no 0