LaVier Fusion Cuisine Catering

We found this spot on trip advisor and so glad we did. I ordered the vegetable Chile relleno and this was one of the best vegetable dishes I have ever had. I was trying to figure out how the individual veggies - broccoli, mushrooms and squash tasted so amazing inside the pepper. The spices, pickled onions and guacamole were divine. I will drive back from Berkeley just to eat this.

My friend had the chicken mole enchiladas which had great flavor and both our dishes had well seasoned black beans and rice. The portions were good size so we took 1/2 home and of course had the creme brûlée. Yes, this was delicious too. It would be hard for me to order something else but I have a feeling the entire menu is yummy. It also seemed like a lot of regulars come here based on conversations between the guests and the nice employees.

I used to come here for lunch often but the food quality has gone down quite a bit. I used to love their garlic rice that came with the babette steak but last time it tasted old.

The service is very slow. The worst part is the owner. My fork was very dirty so I asked for a new one and I heard the owner disparage me for asking for clean silverware.

From lunch, I got moderate food poisoning from the salmon with polenta, but was recovered by the next morning. The salmon was well cooked - no idea what caused it. My companion had a fish tacos and is okay. Service was okay. Ambience was fine.
It took 5 minutes to find parking. The parking garage across the way was full plus the city is removing available spots on the street. My next lunch will be somewhere at Northgate Shopping Center.

My company used LaVier Catering for a company lunch today, and I came away from the meal very impressed. Presentation and selection were good, all the staff were very professional. Even as we sat to eat, someone from LaVier came by each table to ask how the food was. Inside our company kitchen area LaVier's employees were hard at work refilling the fast disappearing food.

The food was really good, particularly the Rosemary Chicken with Provencal Sauce. The reduction of white wine sauce gave the chicken some great moistness in addition to the already fragrant and delicious flavors.

I also found the stuffed kibbeh quite interesting, it reminded me of some tastes and flavors I've only found in middle eastern and Persian cooking. The baked in pine nuts inside the kibbeh were an interesting and surprising addition.

I also enjoyed their roasted vegetables, Lentil Pilaf, and mixed greens salad. Although their Salad seemed to be a little smooshed together, they could have given it a good toss before I got a hold of it.

Much of catered food is a compromise, a lot of great things in food are lost in the translation to a catered buffet style serving. If anything was "lost" with LaVier's food, it couldn't have been much. Food was fantastic, I would look forward to having them cater for us again.

Gabriella & Guillermo and their wonderful crew catered our wedding at Fort Mason in San Francisco. They were absolutely outstanding. To say they were perfect would underrate our experience, because I would never hold anyone up to the standard they set.

They undertook to do a full American meal and a full Indian meal, and accommodate vegetarians on both sides, and really knocked it out of the park. Unbeknownst to us, Guillermo took it upon himself to learn several Indian classics (e.g., gulab jamun) and executed them so well that my bride's mother (who immigrated here from India about 35 years ago and is an excellent cook) wants their recipe. Further, Guillermo came up with several new takes (e.g., a spinach salad with clementines and a wonderful curry-based dressing which may not sound wonderful, but it was unbelievably good) that set the room abuzz.

Gabriella kept both of us sane: She handled the beverages from an outside vendor at our request, the staffing and even made our cake. She was constantly on top of things, professional and most importantly, it was obvious how much she cared on a personal level. They made us feel like members of their family.

We will always appreciate what they did for us. I'll post pictures of the food and the room they set up for us shortly.

Worst customer service and owner is rude. Call order they hang up. If they can't handle a busy restaurant should figure it out and work on customer service. Worst EVER

This caterer serves lunches at our company on a daily basis. The owner (Gabriela) has been rude to our employees on several occasions, making scenes in front of people when she gets stressed. Clearly can't handle stress when food is running low or something else goes not according to plan.
The food is another story. Let alone there is little variety, you can tell a lot of food is not fresh. Many people commented on food being very salty and the usage of the food is literally policed, especially vegetarian dishes.
Just keep looking, trust me

I used to like this cater when they first started at our company but their quality has went down since.

Their soups are salty and chicken is usually dry. They lack the variety the other caters offered at our company. The lettuce they use in salads are 'dead' and you don't feel like eating it.

Gabriella, Guillermo & Crew have been amazing. I use them as our weekly caterer at my Bio-Pharma in Novato.

The food is amazing. Gabriella works with me on the menus every month and is always willing to make edits when I request it.

If you are looking for a fantastic caterer, look no further!!!

I am so delighted to have a new favorite restaurant in Marin & yay; it's not the same old, same old. I'm with my daughter & a teenager (very particular eater) & we are having a fantastic dining experience.
The service is bright, the ambience is comfy & it shows the love they put in their place. I obviously recommend this place & hope to see you here:) The food is so yum‼