Village Grill

We came to Tehachapi on Christmas day and this was one of the very few places open. At first, I had my reservations but they were quickly put aside.
Everyone here was so friendly and we ended up having lunch and dinner there.
I had the hot turkey sandwich and my husband had the club. Both were pretty good. For dinner, I had the steak Christmas special and my husband had the cheeseburger. Both were fine. But mine came with soup and I got the pozole. It was amazing! It tasted just like my grandmother's and this place has been added to my heart.
Great pozole, good food and friendly, welcoming people. It was a great Christmas meal and I'm so happy that we stumbled upon it.

I'm sure the Tehachapi Mountain Festival challenges many restaurants. There is a large influx of people and we all want to eat.

We watched the parade and wandered around Central Park. There were many food vendors, but we wanted to sit inside. We walked over to Village Grill. They were pretty busy, but we go a booth near the front. Our waitress brought our drinks quickly and took our order. TheTriple-Decker sounded good to us. It came with choices of regular or seasoned fries. We went regular.

It seemed our food was taking a while when our waitress came by to explain there was a mixup, but the food was on its way. It arrived shortly.

This is good, old, diner food. It is tasty and in good portions. The service is very home style too. They are looking to please.

A good place to eat.

This is a small, fairly quiet establishment. There seem to be regulars here, as many customers were hanging out and chatting with the staff members. Service was friendly and timely, and the place appeared clean. There is no kids menu, but there are still kid friendly options. The fried zucchini appetizer was quite good, and my husband had no complaints about his burger. The spaghetti that my kids got was just ok, nothing special. I wouldn't go out of my way to eat here, but of you're in the area it's a decent spot.

here with some friends from work, and everything was great everybody loved their food, and the service was great.

New Year's Eve, about 5-5:30, place we called that was said to be open til 8pm had already closed. Driving down the street, heading toward the freeway home, we saw the OPEN sign on the door. Circled the block to go past again, a few people inside, ok we'll try. Best decision we could have made and glad the other place was closed! Greeted at the door with a big Welcome and a smile that actually reached the lady's eyes! I am truly sorry, I do not remember the lady's name. Lady was polite, cheerful, funny! Lady took order and when she brought our drinks, she sat a pitcher of Mr Pibb on table, laughing how she would save herself steps and still keep my son's glass full! We all had a good laugh and questioned how she knew my son soooo well! Food was good too! I think that, even if food was just passable, we would still go back, just for the waitress!
We go to Tehachapi couple times a month, this is definitely a place we will stop at again!

I ate there 2 times this weekend. I ate dinner and the food was very good. The waiter was very good as well. This morning, I ate breakfast there. The waitress was very nice. The food tasted great. BUT I ended up sick 30 minutes later. I am not sure what caused it. But they might want to make sure everything is fresh and clean.

Dropped by on my way back to Bakersfield after working in Mojave most of the day. The server was nice and took good care of me keeping my drink refilled and stuff. The mushroom avocado chicken sandwich was alright. The chicken was a bit overcooked and dry and the mushrooms were really overcooked, they were crunchy they had been grilled so long, borderline burnt. Seasoned fries were really good, it was an alright meal. I might drop by if I'm in the area again but I think I'll explore some other new options first.

Was invited by one of the elders from my church to partake in breaking of bread on thanksgiving day and it was a blessing !!!...service was pretty quick !!!!...and all the families, retired veterans and just us civilians were very cheerful!!!

We are a group of 4 that go to lunch at Village Grill on Tuesdays. The food is good & service is great. We have never gotten a meal that was bad.

Love the small town vibes. Signs on the window of all the local stuff happening, seats kind of dating back to the 90's maybe even 80's. The average age was 65urs old. It was fun to hear about the latest drama and people opinions of things while sitting. I ordered the tuna melt. Service was fast, friendly and checked up on us. Sourdough was crisp and crunchy, the tuna inside could have used more mayo. Your option of regular fries or seasoned. I chose seasoned Fries, which were hot and yummy. My wife ordered the sirloin with mushrooms. It was good. Corn bread was 4 out 5. I would recommend serving a a dollop of real butter instead of the fake butter with it. It was a little dry but overall I enjoyed it.