Henry’s 4-star review:
I have been going to Point Breeze for over 20 years now. So I must like the place. I have seen the menu go from limited, to what it is today. It has improved overr the years.
I have had a wedding reception, second to none, with Salad with Raspberry Vinaigrette dressing, with a choice of either Baked Haddock or Chicken Marcela, with an Ice Cream Raspberry flambé desert to die for. The banquet staff made it one of the most memorable days of my life.
Lake Chargoggagoggmanchauggagoggchaubunagungamaugg or Webster Lake is a beautiful large lake in Massachusetts that is a great setting for any event, and if a photographer can't find a good spot for photographs, they're not worth hiring.
I have seen the changes from what Point Breeze Restaurant was like 20 years ago, to what it is today, and it is so much nicer now, with major improvements to every part of the facility.
Their food is usually perfect. I have never had a complaint. I have been with little children from high chairs all the way through high school, and college and I have never had a complaint.
The wait staff is usually very good. I have only on occasion had slow service, and that was on an overly busy evening, there is room for improvement.
I have probably had at least every item on the menu over the past few years. I love their Raw Bar Super Sampler, Calamari, Mussels, Lobster, Clam Chowder, Prime Rib (if you can get there before they run out) Jack Daniels Steak Tips, Filet Mignon, Salmon, Swordfish, and the list covers the entire menu. I have not had anything undesirable (except that one piece of chicken).
Their entertainment evenings are some of the best times to have on the lake, regardless of what season it is. I recommend a reservation on any weekend night, and don't be surprised if the dining room is closed to the public when there are large functions (this doesn't happen very often), but the Lounge is always available.
The food is five stars, the service is four. There is always room for improvement in everything, and I'm sure Point Breeze Restaurant will continue to improve with age like a fine wine.